Kartoffelferien Recipe

Recipe Info

Recipe Image

Kartoffelferien

by on
All Grain
40 Liter(s)
48 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Shepards Delight, POTATO, Munich - UK, HDC Hops, HBC Hops, Fermentis Safale S-04 Homebrew Yeast, DRY ENZIMES.

Fermentables

27% - 2-Row - US
3
37
1
Mash
9% - Shepards Delight
1
36
0
Mash
55% - POTATO
6
20
0
Mash
9% - Munich - UK
1
37
9
Mash

Hops

HDC
40
Pellet
Boil
45 min(s)
9.6
22.9
HBC
20
Pellet
Boil
10 min(s)
9.6
4.5

Yeast

Fermentis Safale S-04
99%

Other Stuff

DRY ENZIMES
15
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kartoffelferien
  • 40.00 Gallons Liters Batch Size
  • 48.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.000 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 152 per 12oz Calories
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