Weissbier Recipe - Hammerin Hanks Hefe

Recipe Info

Recipe Image

Hammerin Hanks Hefe

by on
All Grain
35 Gallon(s)
36.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, White Wheat - US, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

50% - 2-Row - US
35
37
1
Mash
5% - Carapils - DE
3.5
33
2
Mash
45% - White Wheat - US
31.5
40
2
Mash

Hops

Tettnang
7
Pellet
Boil
60 min(s)
4.5
16.0

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hammerin Hanks Hefe
Weissbier
  • 35.00 Gallons Liters Batch Size
  • 36.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 191 per 12oz Calories
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