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Clone Of Black Hops Cascadian Dark Ale Recipe

Recipe Info

Recipe Image

Clone Of Black Hops Cascadian Dark Ale

by MedMisfit on 7/7/2015

from tasting notes

Recipe Type: Extract

Batch Size: 3 Gallon(s)

Boil Size: 4.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Carafa I - DE, Caramel/Crystal 60 - US, Munich - UK, Chocolate Malt - US, De-Bittered Black - BE, Summit Hops, Cascade Hops, HopShot Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

This recipe was cloned from Black Hops Cascadian Dark Ale.

Fermentables

56% - Dry Malt Extract - Light - US

lbkg 3

ppg 44

L 8

use Extract

11% - Carafa I - DE

lbkg 0.6

ppg 32

L 337

use Steep

11% - Caramel/Crystal 60 - US

lbkg 0.6

ppg 36

L 60

use Steep

11% - Munich - UK

lbkg 0.6

ppg 37

L 9

use Steep

6% - Chocolate Malt - US

lbkg 0.3

ppg 34

L 350

use Steep

6% - De-Bittered Black - BE

lbkg 0.3

ppg 34

L 500

use Steep

5.4 lb kg total fermentables

Hops

Summit

oz g 0.8463

type Pellet

usage Boil

time 60 min(s)

AA 17.5

IBU 103.9

Cascade

oz g 0.5642

type Pellet

usage Boil

time 60 min(s)

AA 5.8

IBU 23.0

Summit

oz g 0.5642

type Pellet

usage Boil

time 30 min(s)

AA 17.5

IBU 53.3

Cascade

oz g 0.5642

type Pellet

usage Boil

time 15 min(s)

AA 5.8

IBU 11.4

Cascade

oz g 0.5642

type Pellet

usage Boil

time 10 min(s)

AA 5.8

IBU 8.3

Cascade

oz g 0.5642

type Pellet

usage Boil

time 3 min(s)

AA 5.8

IBU 2.9

HopShot

oz g 0.5642

type Pellet

usage Boil

time 60 min(s)

AA 0

IBU 0.0

Cascade

oz g 0.6

type Pellet

usage DryHop

time 10 day(s)

AA 5.8

IBU 0.0

4.8315 oz g total hops

IBU Formula:

Yeast

name Wyeast Northwest Ale 1332

attenuation 69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Steep grains for 45 minutes at 150 degrees.

2.

Sparge with 170-degree water.

3.

1 week in primary; 1 to 2 weeks in secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Black Hops Cascadian Dark Ale

3.00 Gallons Liters Batch Size
4.50 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.018 FG
202.7 IBU (brewgr) Bitterness
3.50 BG:GU
52.4° SRM Color
75% Efficiency
5.2% ABV Alcohol
196 per 12oz Calories

Clone This Recipe

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