Czech Premium Pale Lager Recipe - Czech Pilsner V2

{"RecipeId":112145,"RecipeTypeId":10,"OriginalRecipeId":103637,"UnitType":"s","IbuFormula":"t","CreatedBy":121982,"Name":"Czech Pilsner V2","Description":"","ImageUrlRoot":"/img/r/40/409512ed-e4b3-4dbb-9c9e-9e1d6024c7d8","StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":5.81,"BoilSize":7,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1702789988893)\/","BrewSessionCount":1,"MostRecentBrewSession":19389,"Og":1.0535707759036144,"Fg":1.0101784474216868,"Srm":5.6098260048468784,"Ibu":36.66503289883093,"BgGu":0.68442228585226039,"Abv":5.597610374168676,"Calories":178,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"8.8184","Ppg":"37","L":"1","Use":"Mash","Id":"599193","IngId":"11039","Name":"Canadian Superior Pilsen 1.5 L","CustomName":"","Rank":"2"},{"Per":"14","Amt":"1.5432","Ppg":"35","L":"10","Use":"Mash","Id":"599194","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5512","Ppg":"34","L":"28","Use":"Mash","Id":"599195","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.9","Ibu":"24.7079024429202","Id":"614577","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.9","Ibu":"9.49431768783003","Id":"614578","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.9","Ibu":"2.46281276808073","Id":"614895","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.81","Id":"167295","IngId":"8572","Name":"Imperial Urkel","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"108873","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"108874","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"76050","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"171","Time":"10","Id":"76051","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"188496","Rank":"1","Text":"Water chemistry for 6.5 gal: 1.0 g gypsum, 2.0 g calcium chloride, 1.0 g magnesium"},{"Id":"188497","Rank":"2","Text":"Water chemistry for 6.5 gal: 0.2 g Kosher salt, 2.0 g of ascorbic acid."},{"Id":"188498","Rank":"3","Text":"Adjust pre-grain water pH = 6.0"},{"Id":"188499","Rank":"4","Text":"60 minute boil with hop additions as above. 220 V mode on the Anvil."},{"Id":"188500","Rank":"5","Text":"Pitch a 1.5 litre yeast starter."},{"Id":"188501","Rank":"6","Text":"Ferment at 55 F for 3 days. Raise 5 F on day 4. Raise 5 F on day 5."}]}