This recipe has been brewed 1 time(s)
Brew Session: Winter Pale Ale
Rizero
1/28/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mashed in at 10:15am. First rest at 143 for 20. Turned temp up to 154 and stirred at 10:38, reached and started second rest (154) at 10:46am. Mash out started at 11:28am. Run off started at 11:42am and ended at 12:02 so about 20 min. Preboil gravity was a couple points low and OG end up at 1.070, 4 points lower then plan. Pitched yeast at 1:58pm.
Recipe Facts
Winter Pale Ale
Double IPA
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.070 OG
- 1.013 FG
- 70.6 IBU (tinseth) Bitterness
- 1.01 BG:GU
- 8.4° SRM Color
- 71% Efficiency
- 7.3% ABV Alcohol
- 237 per 12oz Calories
