Winter Pale Ale Brew Session

Brew Session Info

1/28/2024
(Include any important notes from brew day until tasting)

Mashed in at 10:15am. First rest at 143 for 20. Turned temp up to 154 and stirred at 10:38, reached and started second rest (154) at 10:46am. Mash out started at 11:28am. Run off started at 11:42am and ended at 12:02 so about 20 min. Preboil gravity was a couple points low and OG end up at 1.070, 4 points lower then plan. Pitched yeast at 1:58pm.

Water Infusion

Brew Session Specific

14.75 lb kg
67 °FC
143 °FC
1.3 qt/lbl/kg
75 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.7 gals liters
1.3 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.39 gals liters
5.97 gals liters
5.04 gals liters
154.12 °FC
154.12 °FC
2.83 gals liters
5.35 gals liters
8.03 gals liters

Mash / Boil

Mash

5.47 PH
143 °FC
170 °FC
75 minutes

Boil

1.060 1.056 (estimated)
7.5 gallons liters 8.03 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.060 for 75 minutes, this will decrease your wort by 1.63 gallonsliters, bringing your after boil OG to 1.073.

You wanted an OG of 1.070. It looks like it will be over.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.070 (1.070 predicted)
1.013 (1.013 predicted)

Conditioning

2/17/2024
20
8 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Winter Pale Ale
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 70.6 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 8.4° SRM Color
  • 71% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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