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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - Pale 2-Row - US
    7% - Munich - Light 10L - US
    5% - Caramel/Crystal 60 - US
    14.75 lb kg total fermentables

    Hops

    Cashmere
    22.2
    El Dorado
    24.9
    Citra
    15.4
    Cascade
    8.1
    4 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Winter Pale Ale
    Double IPA
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.070 OG
    • 1.013 FG
    • 70.6 IBU (tinseth) Bitterness
    • 1.01 BG:GU
    • 8.4° SRM Color
    • 71% Efficiency
    • 7.3% ABV Alcohol
    • 237 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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