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Recipe Info

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All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel Pils - BE, Caramel/Crystal 40 - US, Centennial Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

82% - 2-Row - US
10
37
1
Mash
8% - Vienna - US
1
36
4
Mash
4% - Caramel Pils - BE
0.5
35
2
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
15.9
Amarillo
2
Pellet
Boil
10 min(s)
9
19.8
Centennial
2
Pellet
Boil
10 min(s)
10.5
23.1
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

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  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 58.9 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 6.0° SRM Color
  • 73% Efficiency
  • 4.9% ABV Alcohol
  • 184 per 12oz Calories
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