American Pale Ale Recipe - SAB Pale Ale 20231219

Recipe Info

Recipe Image

SAB Pale Ale 20231219

by on
All Grain
500 Liter(s)
540 Liter(s)
90 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Armstrong Pilsner Malt, Munich Light - CA, Armstrong Flaked Barley, Chinook Hops, Mosaic Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Lime Powder.

This recipe was cloned from Arabian Lime Ale 7.

Fermentables

80% - Pilsner - US
100
34
2
Mash
8% - Armstrong Pilsner Malt
10
25
2
Mash
10% - Munich Light - CA
12
34
10
Mash
2% - Armstrong Flaked Barley
3
20
2
Mash

Hops

Chinook
200
Pellet
Boil
80 min(s)
13
13.3
Mosaic
200
Pellet
Boil
30 min(s)
11.9
8.9
Mosaic
500
Pellet
Boil
5 min(s)
11.9
5.8
Citra
500
Pellet
Boil
5 min(s)
12.1
5.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Lime Powder
0.4
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAB Pale Ale 20231219
American Pale Ale
  • 500.00 Gallons Liters Batch Size
  • 540.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.0° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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