WC IPA Test 1 Recipe

Recipe Info

Recipe Image

WC IPA Test 1

by on
All Grain
42 Liter(s)
46 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Crystal 60L - UK, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Whirlfloc Tablet.

Fermentables

93% - Pale 2-Row - CA
10.23
36
2
Mash
7% - Crystal 60L - UK
0.77
34
68
Mash

Hops

Chinook
45
Pellet
Boil
60 min(s)
12
30.1
Cascade
70
Pellet
Boil
15 min(s)
6.9
13.4
Cascade
70
Pellet
Boil
1 min(s)
6.9
1.2

Yeast

Fermentis Safale US-05
76%

Other Stuff

Calcium Chloride
0
g
Mash
Gypsum
0
g
Mash
Lactic Acid
0
ml
Mash
Whirlfloc Tablet
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Direct Heat
77
10 min
Sparge
Infusion
80
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WC IPA Test 1
  • 42.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 197 per 12oz Calories
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