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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    33% - Flaked Barley - US
    67% - Roasted Barley - US
    3 lb kg total fermentables

    Hops

    Magnum
    102.8
    0.5 oz g total hops

    Yeast

    American east coast ale yeast (New England

    Other Stuff

    Cinnamon
    Ginger
    Nutmeg

    Mash Steps

    2 gallons
    1 gallon

    Special Instructions

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    Recipe Facts

    Clone Of Winter Lager
    • 1.00 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.018 FG
    • 102.8 IBU (tinseth) Bitterness
    • 1.67 BG:GU
    • 123.3° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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