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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    33% - Flaked Barley - US
    67% - Roasted Barley - US
    3 lb kg total fermentables

    Hops

    Magnum
    102.8
    0.5 oz g total hops

    Yeast

    American east coast ale yeast (New England

    Other Stuff

    Cinnamon
    Ginger
    Nutmeg

    Mash Steps

    2 gallons
    1 gallon

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Winter Lager
    • 1.00 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.018 FG
    • 102.8 IBU (tinseth) Bitterness
    • 1.67 BG:GU
    • 123.3° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Specialty IPA - Black IPA

      OG 0.995
      1.120
      OG: 1.050-1.085 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.018
      IBU 0
      120
      IBU: 50-90 / Your IBU: 103
      SRM 0
      40
      SRM: 25-40 / Your SRM: 123.3
      ABV 0
      14
      ABV: 5.5-9 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.59-1.80 / Your BG:GU: 1.67

      American Stout

      OG 0.995
      1.120
      OG: 1.050-1.075 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.010-1.022 / Your FG: 1.018
      IBU 0
      120
      IBU: 35-75 / Your IBU: 103
      SRM 0
      40
      SRM: 30-40 / Your SRM: 123.3
      ABV 0
      14
      ABV: 5-7 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.47-1.50 / Your BG:GU: 1.67

      Foreign Extra Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.018
      IBU 0
      120
      IBU: 50-70 / Your IBU: 103
      SRM 0
      40
      SRM: 30-40 / Your SRM: 123.3
      ABV 0
      14
      ABV: 6.3-8 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.67-1.25 / Your BG:GU: 1.67
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