Strong Bitter Recipe - ESBB 2 - Best Recipe So Far

Recipe Info

Recipe Image

ESBB 2 - Best Recipe So Far

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
74%
Based on Brewing Classic Styles - Programmer's Elbow

This recipe was cloned from New Earl Grey ESB.

Fermentables

90% - Maris Otter Pale - UK
11
38
3
Mash
6% - Caramel/Crystal 10 - US
0.75
35
10
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

No hops in this recipe

Yeast

Wyeast London ESB Ale 1968
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESBB 2 - Best Recipe So Far
Strong Bitter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 8.9° SRM Color
  • 74% Efficiency
  • 6.0% ABV Alcohol
  • 189 per 12oz Calories
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