Strong Bitter Recipe - ESBB 2
Strong Bitter
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ESBB 2
by SalParadise on 12/9/2023
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
72%
Based on Brewing Classic Styles - Programmer's Elbow
This recipe was cloned from New Earl Grey ESB.
90% - Maris Otter Pale - UK
6% - Caramel/Crystal 10 - US
4% - Caramel/Crystal 80 - US
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.010
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
8.9° SRM
Color
-
72%
Efficiency
-
5.9% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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