This recipe has been brewed 1 time(s)
Brew Session: Go Go Nadzilla Ale
Opus123
1/1/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Nadia helped me with it. Protein rest went well, but didn't hit the target mash temp with the next addition so had to heat up some wort to get it to 150F. Otherwise, everything went as planned. 1/11/24 Most hope activity is done. Added three cracked cardamom pods to the fermenter.
Recipe Facts
Go Go Nadzilla Ale
American Amber Ale
- 3.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.012 FG
- 35.0 IBU (tinseth) Bitterness
- 0.69 BG:GU
- 13.2° SRM Color
- 60% Efficiency
- 5.1% ABV Alcohol
- 169 per 12oz Calories
