Best Bitter Recipe - Maris Otter Bitter

Recipe Info

Recipe Image

Maris Otter Bitter

by on
All Grain
10 Liter(s)
13.5 Liter(s)
40 min
70%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - Maris Otter Pale - UK
1.8
38
3
Mash
5% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Columbus
6
Pellet
Boil
35 min(s)
15
20.4
Columbus
5
Pellet
Boil
10 min(s)
15
7.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maris Otter Bitter
Best Bitter
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 137 per 12oz Calories
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