This recipe has been brewed 1 time(s)
Brew Session: Lotus ESB
jll23
1/11/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mashed in around the high 140's, then added heat until it was up around 153F. Mashed with a bit over 1.5 gallons. Some small portion of that was distilled, the rest was campden-treated tap water.About 25 minutes into the mash, temp had fallen into the high 140's. Gave it heat and stirred until it was back up around 153F.With about 10 minutes left in the hour mash, I added heat to bring the temp up to 155-156F.Heated sparge/rinse water to around 163F. Might end up with a little more than 3 ...
Recipe Facts
Lotus ESB
Strong Bitter
- 2.50 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.013 FG
- 33.2 IBU (tinseth) Bitterness
- 0.63 BG:GU
- 8.1° SRM Color
- 70% Efficiency
- 5.1% ABV Alcohol
- 177 per 12oz Calories
