This recipe has been brewed 1 time(s)
Brew Session: Antwerp Pale Ale
jll23
12/15/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Instead of Belgian Aromatic, I had to get Simpson's (which is very different). It's a small amount, so hopefully it will still add complexity I was looking for.Mashed with about 2 gallons. I have another 2 gallons in reserve for sparge/rinse.Mashed in around 151, after a bunch of stirring. About 30 minutes into mash, the temp had fallen into the high 140's, so I stirred and added heat to bring it up to 153F.With about 15 minutes left in the mash I bumped it up to ~154F.Definitely undershot ...
Recipe Facts
Antwerp Pale Ale
- 3.00 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.015 FG
- 27.4 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 8.2° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 207 per 12oz Calories