American Pale Ale Recipe - Clone Of nevada pale

Recipe Info

Recipe Image

Clone Of nevada pale

by on
All Grain
60 Liter(s)
65 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - BE, Caramel/Crystal 60 - US, Perle Hops, Cascade Hops, Danstar american west coast Homebrew Yeast, whirl floc, Yeast Nutrient.

Fermentables

87% - Maris Otter Pale - UK
12.5
38
3
Mash
7% - Wheat - BE
1
37
2
Mash
6% - Caramel/Crystal 60 - US
0.8
36
60
Mash

Hops

Perle
60
Pellet
Boil
60 min(s)
6.2
14.9
Cascade
70
Pellet
Boil
15 min(s)
6.2
8.6
Perle
60
Pellet
Boil
15 min(s)
6.2
7.4
Cascade
56
Pellet
FlameOut
0 min(s)
6.2
0.0

Yeast

Danstar american west coast
70%

Other Stuff

whirl floc
2
each
Mash
Yeast Nutrient
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of nevada pale
American Pale Ale
  • 60.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 191 per 12oz Calories
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