Easy Pale Ale Recipe

Recipe Info

Recipe Image

Easy Pale Ale

by on
Extract
3 Gallon(s)
4 Gallon(s)
30 min
75%
At 0 mins add hops for 10 mins then cool. Dry hop 0.50 oz each Amarillo and Centennial hops.

Fermentables

100% - Dry Malt Extract - Light - US
3.3
44
8
Extract

Hops

Chinook
0.1
Pellet
Boil
30 min(s)
13
6.4
Amarillo
0.25
Pellet
Boil
15 min(s)
9
7.2
Centennial
0.3
Pellet
Boil
15 min(s)
10.5
10.0
Amarillo
0.35
Pellet
Boil
0 min(s)
9
0.0
Centennial
0.35
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Easy Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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