Big Bear Barleywine Recipe

Recipe Info

Recipe Image

Big Bear Barleywine

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
110 min
75%
Infusion Mash 75mins @ 151F(66C) Chill to 63F(18C),oxygenate,pitch 70billion calls per gallon Second oxygenate on second day Ferment @ 64F(18C), raise to 68F(20C) as fermentation slows. Keep on yeast for 2 weeks. Rack to keg or secondary and age for 30 days. Keg or bottle at 2.4 volumes C02

Fermentables

80% - Maris Otter Pale - UK
15
38
3
Mash
7% - CaraMunich I - DE
1.3
34
39
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
1% - Special B - BE
0.25
30
180
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash
3% - Cane Sugar - US
0.5
46
1
Late

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
25.7
Tomahawk
0.75
Pellet
Boil
60 min(s)
16
27.5
Zeus
0.75
Pellet
Boil
60 min(s)
15
25.7
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
6.0
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
3.3
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
2.4
Amarillo
0.5
Pellet
Boil
5 min(s)
9
2.1
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.3
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.5
Pellet
DryHop
5 day(s)
10.5
0.0
Amarillo
0.5
Pellet
DryHop
5 day(s)
9
0.0
Cascade
0.5
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Water:Ca-110,Mg-13,Na-25,So4-217,CI-50,HC03-94

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Bear Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 110  min Boil Time
  • 1.106 OG
  • 1.032 FG
  • 94.0 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 24.8° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 381 per 12oz Calories
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