Centennial Bitter Recipe

Recipe Info

Recipe Image

Centennial Bitter

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Flaked Wheat - US, Centennial Hops, Amarillo Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
1.9
38
3
Mash
9% - Caramel/Crystal 40 - US
0.2
35
40
Mash
9% - Flaked Wheat - US
0.2
35
2
Mash

Hops

Centennial
0.1
Pellet
Boil
60 min(s)
10.5
17.5
Centennial
0.05
Pellet
Boil
30 min(s)
10.5
6.7
Amarillo
0.05
Pellet
Boil
30 min(s)
9
5.8
Centennial
0.05
Pellet
Boil
10 min(s)
10.5
3.2
Amarillo
0.05
Pellet
Boil
10 min(s)
9
2.7

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Bitter
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 220 per 12oz Calories
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