Blonde Ale Recipe - Summer Blond Ale

Recipe Info

Recipe Image

Summer Blond Ale

by on
All Grain + Extract
58 Liter(s)
32 Liter(s)
30 min
62%
Brassagem dupla, cerveja rápida.

Fermentables

57% - Pilsner - US
6
34
1
Mash
14% - Munich - Light 10L - US
1.5
35
10
Mash
29% - Dry Malt Extract - Light - US
3
44
8
Extract
0% - Pale Ale - US
0
37
3
Mash

Hops

Columbus
25
Pellet
Boil
30 min(s)
15
13.6
Citra
50
Pellet
Boil
5 min(s)
12
5.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Blond Ale
Blonde Ale
  • 58.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.4° SRM Color
  • 62% Efficiency
  • 4.4% ABV Alcohol
  • 137 per 12oz Calories
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