American Porter Recipe - Walkers Reserve Clone

{"RecipeId":1119,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100036,"Name":"Walkers Reserve Clone","Description":null,"ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":6,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1372262211777)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0616729166666667,"Fg":1.0172684166666666,"Srm":33.2,"Ibu":16.307608554416667,"BgGu":0.26442090687160058,"Abv":5.7281804999999988,"Calories":209,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"72","Amt":"10.1875","Ppg":"38","L":"3","Use":"Mash","Id":"4817","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1.375","Ppg":"34","L":"75","Use":"Mash","Id":"4818","IngId":"195","Name":"Crystal 75","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.6875","Ppg":"37","L":"1","Use":"Mash","Id":"4819","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.6875","Ppg":"39","L":"3","Use":"Mash","Id":"4820","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.6875","Ppg":"34","L":"350","Use":"Mash","Id":"4821","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.3125","Ppg":"34","L":"120","Use":"Mash","Id":"4822","IngId":"155","Name":"Briess Caramel 120L","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"500","Use":"Mash","Id":"4823","IngId":"113","Name":"Weyermann Dehusked Carafa III","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"4220","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.72","Id":"1239","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"828","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"1744","Rank":"1","Text":"adjust water with gypsum"},{"Id":"1745","Rank":"2","Text":"mash 145 for 15 mins, 156 for 45 mins. Mash out 168 for 10 mins"},{"Id":"1746","Rank":"3","Text":"0 min hop addition let whirlpool for 1 hour"},{"Id":"1747","Rank":"4","Text":"after 24 hrs of fermentation at one ounce medium oak chips for 7 days then remove"}]}