Specialty IPA - White IPA Recipe - Jule-Skodde II

Recipe Info

Recipe Image

Jule-Skodde II

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
Amarillo in stead of Yellow Sub. A bit more wheat. Lalbrew Verdant yeast. Fast fermentation in room temp.

This recipe was cloned from No44 PPT-Skodde.

Fermentables

75% - Pilsner - DE
4
38
1
Mash
5% - Caramel Pils - DE
0.25
34
8
Mash
11% - Flaked Oats - US
0.6
37
1
Mash
9% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Amarillo
30
Pellet
Boil
20 min(s)
9
16.5
Citra
40
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
40
Pellet
FlameOut
0 min(s)
9
0.0
Ekuanot
40
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
50
Pellet
DryHop
4 day(s)
9
0.0
Chinook
50
Pellet
DryHop
4 day(s)
13
0.0
Citra
50
Pellet
DryHop
4 day(s)
12
0.0
Ekuanot
50
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Lalbrew Verdant
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Overnight mash
2.
Ferment @ 20C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jule-Skodde II
Specialty IPA - White IPA
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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