Belgian Blond Ale Recipe - Shacklands day boy

Recipe Info

Recipe Image

Shacklands day boy

by on
All Grain
1000 Liter(s)
1000 Liter(s)
120 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, White Wheat - US, Carapils - DE, Wheat - BE, Oat Malt - UK, Magnum Hops, Minstrel Hops, Azacca Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

52% - 2-Row - US
100
37
1
Mash
26% - Pilsner - BE
50
36
2
Mash
13% - White Wheat - US
25
40
2
Mash
5% - Carapils - DE
10
33
2
Mash
2% - Wheat - BE
3.5
37
2
Mash
2% - Oat Malt - UK
3.5
28
2
Mash

Hops

Magnum
725
Pellet
Boil
60 min(s)
12
23.3
Minstrel
1200
Pellet
FlameOut
0 min(s)
7.3
0.0
Azacca
500
Pellet
FlameOut
0 min(s)
12.2
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
64
120 min
Mash-Out
Infusion
68
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shacklands day boy
Belgian Blond Ale
  • 1000.00 Gallons Liters Batch Size
  • 1000.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 145 per 12oz Calories
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