Rice-ito Lager with Lutra Recipe

{"RecipeId":111791,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Rice-ito Lager with Lutra","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1700310569747)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0434350000000001,"Fg":1.008687,"Srm":2.119639019480855,"Ibu":17.345578070132632,"BgGu":0.39934564452935617,"Abv":4.4824920000000006,"Calories":142,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"7","Ppg":"37","L":"1","Use":"Mash","Id":"597225","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"34","L":"1","Use":"Mash","Id":"597226","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"2"},{"Per":"20","Amt":"2","Ppg":"32","L":"1","Use":"Mash","Id":"597227","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"6","Day":"0","AA":"11","Ibu":"8.67278903506632","Id":"612948","IngId":"13011","Name":"Agnus","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"6","Day":"0","AA":"11","Ibu":"8.67278903506632","Id":"612949","IngId":"13011","Name":"Agnus","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"11","Ibu":"0","Id":"612950","IngId":"13011","Name":"Agnus","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.8","Id":"166810","IngId":"6927","Name":"OYL Lutra Kveik","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"188142","Rank":"1","Text":"Nov 19/23: Mashed in with 16L, 4ml lactic, 3g CaCl2 and 2g CaSO4"},{"Id":"188143","Rank":"2","Text":"Hit 65C, 45 minute mash"},{"Id":"188144","Rank":"3","Text":"Sparged with 19.25L, 4.5ml lactic, 3.5g CaCl2 and 2.5g CaSO4"},{"Id":"188145","Rank":"4","Text":"Nov 19/23 12PM: Into FC set to 25C, pitched into 24C wort."},{"Id":"188146","Rank":"5","Text":"Nov 20/23 4PM: Added 1/2 oz Agnus dry hop to krausen."},{"Id":"188147","Rank":"6","Text":"Nov 22/23 7AM: Unplugged heating to begin cooling."},{"Id":"188148","Rank":"7","Text":"Dec 02/23: Bottling day! 5.28L at 26C with 2.65oz dextrose and 2.75oz sucrose for 2.7 volumes."}]}