American Lager Recipe - Mains Lager

Recipe Info

Recipe Image

Mains Lager

by on
All Grain + Extract
1000 Liter(s)
1200 Liter(s)
60 min
70%
Scaled for Shacklands Brewhouse

Fermentables

78% - Pilsner - US
125
34
1
Extract
16% - Vienna - US
25
36
4
Mash
6% - Munich - Light 10L - US
10
35
10
Mash

Hops

Nugget
500
Pellet
Boil
60 min(s)
12.5
16.9
Crystal
850
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Gypsum
100
g
Mash
Calcium Chloride
100
g
Mash
Lactic Acid
275
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mains Lager
American Lager
  • 1000.00 Gallons Liters Batch Size
  • 1200.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.007 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 139 per 12oz Calories
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