X-mas cookie ale Recipe

Recipe Info

Recipe Image

X-mas cookie ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Christmas cookie, Munich - UK, Special B - BE, Brown Malt - UK, Saaz Hops, elixir Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

50% - Maris Otter Pale - UK
7
38
3
Mash
14% - Biscuit Malt - BE
2
36
23
Mash
14% - Christmas cookie
2
0
1
Mash
11% - Munich - UK
1.5
37
9
Mash
3% - Special B - BE
0.4
30
180
Mash
7% - Brown Malt - UK
1
33
65
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
12.5
elixir
0.75
Pellet
Boil
10 min(s)
5.5
4.9

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

X-mas cookie ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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