American Pale Ale Recipe - 021-M Pale Ale V

Recipe Info

Recipe Image

021-M Pale Ale V

by on
All Grain
45 Liter(s)
50 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Cascade Hops, Tettnang Hops, Tettnang Hops, White Labs California Ale V WLP051 Homebrew Yeast.

This recipe was cloned from 007 BigBen Pale Ale.

Fermentables

98% - Pale Ale - DE
11
39
3
Mash
2% - Flaked Oats - US
0.25
37
1
Mash

Hops

Cascade
40
Pellet
Boil
60 min(s)
6.3
13.4
Cascade
20
Pellet
Boil
45 min(s)
6.3
6.1
Tettnang
25
Pellet
Boil
45 min(s)
2.9
3.5
Cascade
40
Pellet
Boil
15 min(s)
6.3
6.6
Tettnang
25
Pellet
Boil
15 min(s)
2.9
1.9

Yeast

White Labs California Ale V WLP051
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Direct Heat
45
0 min
Protein Rest
Direct Heat
45
20 min
Maltose Rest
Direct Heat
62
30 min
Saccharification Rest
Direct Heat
71
30 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
Schrotung 0.05
2.
Nachguss mit 11l 78C
3.
20min Ruhe nach Whirlpool
4.
Lagerung min. 4 Wochen
5.
Fermentation 19 - 21C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

021-M Pale Ale V
American Pale Ale
  • 45.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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