Blonde Ale Recipe - Looty Lager with Lutra

{"RecipeId":111697,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Looty Lager with Lutra","Description":"","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1699734161677)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0462504625,"Fg":1.00832508325,"Srm":2.1196536449674195,"Ibu":21.769151935481986,"BgGu":0.47067965937599,"Abv":4.8923739232499992,"Calories":152,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"9.0001","Ppg":"37","L":"1","Use":"Mash","Id":"596743","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"596744","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"18","Day":"0","AA":"8.7","Ibu":"16.0873934920929","Id":"612849","IngId":"8635","Name":"Sladek","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"8.7","Ibu":"5.68175844338912","Id":"612850","IngId":"8635","Name":"Sladek","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"8.7","Ibu":"0","Id":"612851","IngId":"8635","Name":"Sladek","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.82","Id":"166680","IngId":"6927","Name":"OYL Lutra Kveik","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"187865","Rank":"1","Text":"Nov. 12/23: Mashed in with 16L, 4.5ml lactic, 2.5g each CaCl2 and CaSO4"},{"Id":"187866","Rank":"2","Text":"Hit 64C. 45 minute mash."},{"Id":"187867","Rank":"3","Text":"Sparged with 19.25L, 4.5ml lactic, 3g each CaCl2 and CaSO4"},{"Id":"187868","Rank":"4","Text":"Nov. 12/23 1230PM: Pitched into 25C wort, into FC set to 25C. Lots of hops stuck to the side of the kettle during boil from boilovers."},{"Id":"187869","Rank":"5","Text":"Nov 15/23 7AM: Dry hopped with 1oz Sladek. Krausen and fermentation mostly stopped."},{"Id":"187870","Rank":"6","Text":"Nov 16/23 6PM: Into FC set to 5C to begin cooling."},{"Id":"188034","Rank":"7","Text":"Nov 22/23: Bottling day! 17L at 26C with 4.8oz dextrose for 2.68 volumes"}]}