Belgian Blond Ale Recipe - pan de los mortos
Belgian Blond Ale
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pan de los mortos
by 28280 on 11/9/2023
All Grain
140 Gallon(s)
120 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich Millet Malt, Munich Millet Malts, Cane Sugar
- US, Vienna Millet Malt, Flaked Quinoa, Fuggles Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Whirlfloc.
14% - Dark Munich Millet Malt
28% - Munich Millet Malts
Fermentis Safbrew T-58
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
pan de los mortos
Belgian Blond Ale
-
140.00
Gallons
Liters
Batch Size
-
120.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.019
FG
-
15.1 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
9.7° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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