MBS Fresh Hopped Freddy Recipe

Recipe Info

Recipe Image

MBS Fresh Hopped Freddy

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 30 - US, CaraHell - DE, Mosaic Hops, Citra Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - 2-Row - US
10
37
1
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
4% - Caramel/Crystal 30 - US
0.5
35
30
Mash
4% - CaraHell - DE
0.5
33
10
Mash

Hops

Mosaic
0.25
Pellet
Boil
60 min(s)
12.7
10.4
Citra
0.25
Pellet
Boil
60 min(s)
12
9.8
Simcoe
0.25
Pellet
Boil
60 min(s)
13
10.6
Mosaic
0.75
Pellet
Boil
0 min(s)
12.7
0.0
Citra
0.75
Pellet
Boil
0 min(s)
12
0.0
Simcoe
0.75
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Fresh Hopped Freddy
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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