Belgian Tripel Recipe - Houblon Clone

Recipe Info

Recipe Image

Houblon Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
78%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Cane Sugar - US, Columbus Hops, Saaz Hops, Amarillo Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

84% - Bohemian Pilsner - DE
10.75
38
1
Mash
16% - Cane Sugar - US
2
46
1
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
13.1
36.3
Columbus
0.75
Pellet
Boil
20 min(s)
13.1
16.5
Saaz
1.5
Pellet
Boil
7 min(s)
3.8
4.2
Amarillo
1
Pellet
DryHop
21 day(s)
9
0.0

Yeast

White Labs Belgian Ale WLP550
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
143
20 min
Saccharification Rest
Infusion
154
70 min

Special Instructions

1.
10.75qt @ 159 for first temp
2.
2.4qt @ boiling for second temp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Houblon Clone
Belgian Tripel
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.007 FG
  • 57.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 2.7° SRM Color
  • 78% Efficiency
  • 8.7% ABV Alcohol
  • 251 per 12oz Calories
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