American IPA Recipe - Hazy Session IPA - Split batch

Recipe Info

Recipe Image

Hazy Session IPA - Split batch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Actually a 10 gallon batch. Half hopped with Citra, half with Columbus

Fermentables

50% - 2-Row - US
4
37
1
Mash
12% - Caramel/Crystal 10 - US
1
35
10
Mash
6% - Acidulated Malt - DE
0.5
27
3
Mash
31% - Flaked Oats - US
2.5
37
1
Mash

Hops

Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Session IPA - Split batch
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 144 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.043
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.012
IBU 0
120
IBU: 40-70 / Your IBU: 0
SRM 0
40
SRM: 6-14 / Your SRM: 3.6
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 4.0
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.00

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