Specialty IPA - Red IPA Recipe - Baby Zoe

Recipe Info

Recipe Image

Baby Zoe

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
64%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - 60L - US, Biscuit Malt - BE, Crystal 40L - CA, Caramel/Crystal 80 - US, Chocolate - UK, Simcoe Hops, Amarillo Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

44% - 2-Row - US
6
37
1
Mash
44% - Maris Otter Pale - UK
6
38
3
Mash
4% - Munich - 60L - US
0.5
33
60
Mash
3% - Biscuit Malt - BE
0.45
36
23
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash
2% - Caramel/Crystal 80 - US
0.25
35
80
Mash
1% - Chocolate - UK
0.15
34
425
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
20.8
Simcoe
0.5
Pellet
Boil
20 min(s)
13
12.6
Amarillo
0.5
Pellet
Boil
20 min(s)
9
8.7
Centennial
0.5
Pellet
Boil
20 min(s)
10.3
10.0
Simcoe
0.75
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
0.75
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.75
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baby Zoe
Specialty IPA - Red IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 52.0 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 15.1° SRM Color
  • 64% Efficiency
  • 6.2% ABV Alcohol
  • 196 per 12oz Calories
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