American Strong Ale Recipe - Haughty Harry

Recipe Info

Recipe Image

Haughty Harry

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
70%
All Grain American Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - UK , Biscuit Malt - BE, Cara 45L - BE, Special B - BE, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, whirlflox tablet, oak chips.

Fermentables

88% - 2-Row - US
15
37
1
Mash
3% - Aromatic Malt - UK
0.5
35
20
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
3% - Cara 45L - BE
0.5
34
45
Mash
3% - Special B - BE
0.5
30
180
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
11.6
31.2
Chinook
1.5
Pellet
Boil
30 min(s)
11.6
36.0
Chinook
1.5
Pellet
Boil
5 min(s)
11.6
9.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash
oak chips
1
oz
Mash

Mash Steps

Saccharification Rest
Decoction
155
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

1.
medium toast oak chips to fermenter for 10 days
2.
1 tsp gypsum to mash water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haughty Harry
American Strong Ale
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.016 FG
  • 76.5 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 15.0° SRM Color
  • 70% Efficiency
  • 8.7% ABV Alcohol
  • 285 per 12oz Calories
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