(Include any important notes from brew day until tasting)
11/22/23 Mashed in around 9:55am, hit staring mash temp right on at 143. hold for 35 min. 17min in gave it a stir. Turned temp up to 155 at 10:30am got to 155 at 10:40am hold for 25 min. 13min in gave it a stir. Turned temp up to 168 around 11:05am, hit it about 11:15am. Runoff took about 45 min. Pre-boil gravity is at 1.062, about 9 points higher than plan. Boil started at 12:20pm. Boil went as planned, in the end I have 5.3 gals. in the fermenter. Pitched yeasts at about 2:13pm.
Water Infusion
Brew Session Specific
13.5
lbkg
65
°FC
143
°FC
1.3
qt/lbl/kg
80
min.
5.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1.3
gals/hourliters/hour
0.2
galsliters
Calculated Totals
10.10
galsliters
5.47
galsliters
4.64
galsliters
154.35
°FC
154.35
°FC
2.61
galsliters
5.46
galsliters
7.93
galsliters
Mash / Boil
Mash
5.44
PH
143
°FC
155
°FC
60
minutes
Boil
1.061
1.055 (estimated)
8
gallonsliters7.93 (gallonsliters estimated)
80
minutesminutes(80 minutes estimated)
5.7
galsliters
Gravity Estimates
Based on boiling 8.00gallonsliters at 1.061 for 80 minutes, this will decrease your wort by 1.73gallonsliters, bringing your after boil OG to 1.074.
You wanted an OG of 1.070. It looks like it will be over.
