Vienna Lager Recipe - Yuengling Traditional Style Lager

Recipe Info

Recipe Image

Yuengling Traditional Style Lager

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
This is Yuengling Style lager not a clone. Yuengling's Lager is essentially a Vienna Lager which is Americanized with a bit of flaked maize to lighten and thin it, but it doesn't fit into American Lager. Cascade and Cluster hops are their go-to hops per the website. Cascade too much grapefruit for me, so I went with it on top as the bittering hop even though it has a lower AA. If you want a little more yeast character you could try Lallamand's new NovaLager Hybrid or Wyeast Munich Lager 2308. You could also swap 1 Lb. of Crystal 60 of the 2 half Lb. combo of Caramel 40/80. I just like the combo for stability and depth.

Fermentables

50% - Pilsner - US
4.5
34
1
Extract
28% - Vienna - US
2.5
36
4
Mash
6% - Caramel/Crystal 80 - US
0.5
35
80
Mash
6% - Caramel/Crystal 40 - US
0.5
35
40
Mash
11% - Flaked Corn - US
1
37
1
Mash

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
5.8
16.1
Cluster
0.5
Pellet
Boil
10 min(s)
7
4.7

Yeast

Lallemand LalBrew Diamond Lager Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yuengling Traditional Style Lager
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 9.7° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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