This recipe has been brewed 1 time(s)
Brew Session: Wheatus
Gait
7/12/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
There is still room for more grain. Maybe switch 250 g sugar to grain next time.60 minutes alpha extended to 90, full conversion occured at 75.Did a 3.5 L sparge. Top-up with 2L to 12.Pre-boil gravity at about 1.064. Post boil should be 1.068 since sugars are added during primary fermentation. Was 1.064.Cooling first approach removes a lot of cold break :-)Fast ferment went to 1.024 without sugar. 63% attenuation. Keeping inline, main should finish at 1.29 or below.Main fermentation tank wasn't ...
Recipe Facts
Wheatus
Weizenbock
- 10.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.080 OG
- 1.023 FG
- 22.8 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 10.7° SRM Color
- 80% Efficiency
- 7.5% ABV Alcohol
- 279 per 12oz Calories