George Washington Rye Recipe

Recipe Info

Recipe Image

George Washington Rye

by on
All Grain
13 Gallon(s)
10 Gallon(s)
60 min
75%
The mash bill, or recipe, was discovered by researchers examining the distillery ledgers for 1798 and 1799. His whiskey consisted of 60% rye, 35% corn and 5% malted barley.

Fermentables

65% - Rye - US
16
37
3
Mash
30% - Flaked Corn - US
7.25
37
1
Mash
5% - Flaked Barley - US
1.25
32
2
Mash

Hops

No hops in this recipe

Yeast

White Labs 10th Anniversary Blend WLP010
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

George Washington Rye
  • 13.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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