Schwarzbier Recipe - Compact Disk 2

Recipe Info

Recipe Image

Compact Disk 2

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, CaraAroma - DE, Pale Chocolate Malt 187L, Vienna - DE, CaraHell, Saaz Hops, Wyeast Czech Pils 2278 Homebrew Yeast.

This recipe was cloned from Compact Disk.

Fermentables

67% - Floor-Malted Bohemian Pilsner - DE
7.5
37
2
Mash
2% - CaraAroma - DE
0.25
35
140
Mash
7% - Pale Chocolate Malt 187L
0.75
34
275
Mash
22% - Vienna - DE
2.5
37
4
Mash
2% - CaraHell
0.25
34
11
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.1
19.4
Saaz
1
Pellet
Boil
15 min(s)
3.1
4.8

Yeast

Wyeast Czech Pils 2278
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
5 min
Saccharification Rest
Infusion
153
60 min
Sparge
Infusion
160
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Compact Disk 2
Schwarzbier
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 20.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 171 per 12oz Calories
Clone This Recipe

Schwarzbier

OG 0.995
1.120
OG: 1.046-1.052 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.011
IBU 0
120
IBU: 20-30 / Your IBU: 24
SRM 0
40
SRM: 17-30 / Your SRM: 20.5
ABV 0
14
ABV: 4.4-5.4 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.38-0.65 / Your BG:GU: 0.47

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