Hazy IPA H4L Recipe

Recipe Info

Recipe Image

Hazy IPA H4L

by on
All Grain
5.7 Gallon(s)
7.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Corn Sugar (Dextrose) - US, Wheat Malt - DE, Rice Hulls - US, Acidulated Malt - DE , Citra Hops, El Dorado Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

51% - Pilsner - US
6.5
34
1
Mash
26% - Flaked Oats - US
3.25
37
1
Mash
10% - Corn Sugar (Dextrose) - US
1.25
46
0
Late
6% - Wheat Malt - DE
0.7
37
2
Mash
5% - Rice Hulls - US
0.6
0
0
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
0.5
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
1.5
Pellet
DryHop
7 day(s)
16
0.0
Citra
1.5
Pellet
DryHop
5 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy IPA H4L
  • 5.70 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 203 per 12oz Calories
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