Saison Recipe - IO Brew Co
Saison
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IO Brew Co
by Brewer 135628 on 10/17/2023
Extract
2.5 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Wheat - US, Table Sugar - Sucrose - US, Vienna - US, Acidulated Malt - DE
, Willamette Hops, Saaz Hops, LalBrew Farmhouse Dry Homebrew Yeast, Coriander, Irish Moss.
64% - Liquid Malt Extract - Pilsen - US
21% - Liquid Malt Extract - Wheat - US
9% - Table Sugar - Sucrose - US
2% - Acidulated Malt - DE
LalBrew Farmhouse Dry
No mash steps in this recipe
Coriander seed @ Boil (5)
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.007
FG
-
23.9 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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