Scottish Export Recipe - Black Scotsman
Scottish Export
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Black Scotsman
by Dr-PH-Rank 10/16/2023
Recipe Type: All Grain + Extract
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Special B - BE, Liquid Malt Extract - Amber - US, White Labs Edinburgh Ale WLP028 Homebrew Yeast.
12% - Chocolate Malt - US
82% - Liquid Malt Extract - Amber - US
name
White Labs Edinburgh Ale WLP028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Black Scotsman
Scottish Export
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.015
FG
24.1 IBU (tinseth)
Bitterness
0.45
BG:GU
35.0 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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