Scottish Export Recipe - Black Scotsman

Recipe Info

Recipe Image

Black Scotsman

by on
All Grain + Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Special B - BE, Liquid Malt Extract - Amber - US, East Kent Goldings Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

12% - Chocolate Malt - US
1
34
350
Mash
6% - Special B - BE
0.5
30
180
Mash
82% - Liquid Malt Extract - Amber - US
7
35
10
Extract

Hops

East Kent Goldings
1.25
Pellet
Boil
60 min(s)
5.5
24.1

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Scotsman
Scottish Export
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 35.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 180 per 12oz Calories
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