American Pale Ale Recipe - Rackarns NEIPA Mosaic

Recipe Info

Recipe Image

Rackarns NEIPA Mosaic

by on
All Grain
23 Liter(s)
29 Liter(s)
60 min
65%
Flaked oats are added for a creamy mouthfeel. Rice shells added to make a better filtering. Mosaic: Citrus, passion fruit (Subtitute with Citra if Mosaic not available) Hop stand: Chill the wort to 85c, then make a whirlpool and add the flame out hops. Let it step for 10 minutes with lid on. Then chill down to 20c. Dry hop is added 6 days after fermentation started and stays in 5 days. After that, the beer is ready for bottling. BREWING Equipment: Bulldog Master Brewer & Sparger SET 1: 67 C, 10 minutes (mash in), 2200W SET 2: 67 C, 60 minutes (mashing), 1800W SET 3: 77 C, 10 minutes (mash out), 2200W SET 4: 95 C, 15 minutes, (sparging), 2200W, 15 liters 78 C slowly 15-20 min up to 29 l of wort. Here you can let the brewer be shut off and ”start again” when the sparging is finished. SET (1) 5: 105 C, 15 min (Rolling boil) Remember yeast nutricient at 15 min! Chill wort to 80c before adding the flame out hops. Make a whirlpool before adding the flame out hops and then do a hopstand for 15 minutes with lid on. Chill down to 22 and start racking over the wort to a sanitized bucket, keep chilling spiral in when racking.

This recipe was cloned from Rackarns NEIPA Galaxy.

Fermentables

16% - Flaked Oats - US
1
37
2
Mash
8% - Cara Malt - UK
0.5
35
7
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash
8% - Torrified Wheat - US
0.5
36
2
Mash
48% - Pale Ale - BE
3
38
3
Mash
16% - Pilsner - DE
1
38
1
Mash
2% - Rice shells
0.1
0
0
Mash

Hops

Citra
25
Pellet
Boil
5 min(s)
12.4
6.6
Mosaic
50
Pellet
DryHop
5 day(s)
12.7
0.0
Simcoe
50
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
33
Pellet
Boil
60 min(s)
10.1
35.4

Yeast

Fermentis Safale US-05
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brewing day 20240501: 15g Centennial Instead of 33g, 15 Citra instead of 25, Chill wort to 70C before Simcoe flame out hops are added, M44 Instead of US05, Citra Instead of Mosaic in dry hop.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rackarns NEIPA Mosaic
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 5.2° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 181 per 12oz Calories
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