American Lager Recipe - Lager 60 L centennial

Recipe Info

Recipe Image

Lager 60 L centennial

by on
All Grain
60 Liter(s)
24.6052 Liter(s)
60 min
65%
Lama m42 pressurizado 1kg

Fermentables

82% - Pilsner - DE
10
38
1
Mash
16% - Flaked Rice - US
2
32
1
Mash
1% - Caramel/Crystal 150 - US
0.175
35
150
Mash

Hops

Centennial
25
Pellet
Boil
60 min(s)
9.2
10.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager 60 L centennial
American Lager
  • 60.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 10.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.7° SRM Color
  • 65% Efficiency
  • 4.3% ABV Alcohol
  • 133 per 12oz Calories
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