Pre-Prohibition Lager Recipe - Export lager

Recipe Info

Recipe Image

Export lager

by on
All Grain + Extract
18 Gallon(s)
18 Gallon(s)
60 min
80%
All Grain Plus Extract Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Caramel/Crystal 20 - US, Pale Ale - US, Columbus Hops, Hallertauer Mittelfrüh Hops, Tettnang Hops, Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast, whirlfloc.

Fermentables

39% - Pilsner - US
10
34
1
Extract
13% - Vienna - US
3.3
36
4
Mash
9% - Caramel/Crystal 20 - US
2.3
35
20
Mash
39% - Pale Ale - US
10
37
3
Mash

Hops

Columbus
2
Pellet
Boil
30 min(s)
15
25.6
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
2.4
Tettnang
1
Pellet
Boil
15 min(s)
4.5
2.5
Hersbrucker
1
Pellet
Boil
15 min(s)
3
1.7
Hallertauer Mittelfrüh
2
Pellet
Boil
3 min(s)
4.3
1.2
Hersbrucker
2
Pellet
Boil
3 min(s)
3
0.8
Tettnang
2
Pellet
Boil
3 min(s)
4.5
1.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

whirlfloc
2
each
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Export lager
Pre-Prohibition Lager
  • 18.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 4.8° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 144 per 12oz Calories
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