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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    39% - Pilsner - US
    13% - Vienna - US
    9% - Caramel/Crystal 20 - US
    39% - Pale Ale - US
    25.6 lb kg total fermentables

    Hops

    Columbus
    25.6
    Hallertauer Mittelfrüh
    2.4
    Tettnang
    2.5
    Hersbrucker
    1.7
    Hallertauer Mittelfrüh
    1.2
    Hersbrucker
    0.8
    Tettnang
    1.2
    11 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Export lager
    Pre-Prohibition Lager
    • 18.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.008 FG
    • 35.4 IBU (tinseth) Bitterness
    • 0.80 BG:GU
    • 4.8° SRM Color
    • 80% Efficiency
    • 4.7% ABV Alcohol
    • 144 per 12oz Calories

    Homebrew Style Guide

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