This recipe has been brewed 1 time(s)
Brew Session: Mosaic Pale Ale
Rizero
10/14/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
1st stage of mash started at 10:45am (140 for 20min). Stage 2 started at 11:08am. 3rd stage started at 11:40 and Mash out at 11:55. Preboil gravity is 1.054, this is without the corn sugar. 1lb corn sugar should add about 8 point, this would put perboil at 1.062. OG ended up at 1.073, this was 1 point lower than original plan. Pitched yeast at 2:45pm.
Recipe Facts
Mosaic Pale Ale
American IPA
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.073 OG
- 1.016 FG
- 57.1 IBU (tinseth) Bitterness
- 0.78 BG:GU
- 9.2° SRM Color
- 72% Efficiency
- 7.4% ABV Alcohol
- 250 per 12oz Calories