Mosaic Pale Ale Brew Session

Brew Session Info

10/14/2023
(Include any important notes from brew day until tasting)

1st stage of mash started at 10:45am (140 for 20min). Stage 2 started at 11:08am. 3rd stage started at 11:40 and Mash out at 11:55. Preboil gravity is 1.054, this is without the corn sugar. 1lb corn sugar should add about 8 point, this would put perboil at 1.062. OG ended up at 1.073, this was 1 point lower than original plan. Pitched yeast at 2:45pm.

Water Infusion

Brew Session Specific

13.5 lb kg
67 °FC
140 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1.3 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.67 gals liters
5.47 gals liters
4.64 gals liters
150.62 °FC
150.62 °FC
2.61 gals liters
5.03 gals liters
7.50 gals liters

Mash / Boil

Mash

5.47 PH
153 °FC
169 °FC
75 minutes

Boil

1.054 1.060 (estimated)
7.5 gallons liters 7.50 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.30 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.073. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.073 (1.073 predicted)
1.016 (1.016 predicted)

Conditioning

10/22/2023
20
6 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Mosaic Pale Ale
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.016 FG
  • 57.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 9.2° SRM Color
  • 72% Efficiency
  • 7.4% ABV Alcohol
  • 250 per 12oz Calories
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