This recipe has been brewed 1 time(s)
Brew Session: Red Rye Wheat Lager
alx
10/13/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Red Rye Wheat Lager
International Amber Lager
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.010 FG
- 24.0 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 6.4° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 179 per 12oz Calories